Food Safety Supervisor Course Perth Details
In the food industry, the safety and hygiene of food preparation are paramount. According to data from food safety authorities, businesses that prioritise food safety training significantly reduce the risk of foodborne illnesses, leading to higher customer trust and retention.
Fast and Easy Online Enrolment
Expert Trainers with Industry Experience
Certification Valid for 5 years
Venture into the essential world of food safety with our Food Safety Supervisor course, a must for any business in the dynamic and demanding food industry. In accordance with the Department of Health WA regulations, this course is a requisite for food businesses handling unpackaged potentially hazardous food. Whether it's for preparing ready-to-eat food or retail sale, appointing a knowledgeable Food Safety Supervisor (FSS) is not just a regulatory requirement but a commitment to health and safety.
Our course equips potential FSSs, including chefs, kitchen staff, and business owners or managers, with critical skills and insights. You'll gain a deep understanding of legislative requirements and learn how to implement effective food safety policies and procedures. The course covers essential areas such as hazard identification and control, HACCP principles, personal hygiene practices, and the ANZFA guide to food safety standards. This comprehensive training ensures you can oversee and ensure best practices in safe food handling.
Recognising the evolving nature of the food industry and its regulations, the course also prepares you for ongoing learning. Legislation mandates refresher training every five years, ensuring that Food Safety Supervisors remain up-to-date with the latest standards and practices. Enrol in our Food Safety Supervisor course to ensure your business not only meets but exceeds the standards for food safety, securing customer trust and upholding your reputation in the food service industry.
Training Program
Students will undertake their learning and assessments over 8 hours plus online pre-study. Please note the following important course considerations:
- All students must have valid photo ID on the day of training.
- Students require a USI number to complete the course. Apply for a USI or find your number at https://www.usi.gov.au.
- Free lunch is included.
- Due to Food Safety Supervisor being a Government Initiative, students will have to complete ALL training hours required. Insufficient ID and being over 10 minutes late (including from lunch breaks) will automatically deem the student ineligible to start the course on that date. Students will need to contact our office to rebook and process any relevant rescheduling fee in line with our policy.
Food Safety Supervisor Certification
Once successfully completed, students will be awarded the nationally accredited qualification SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.
Certificates are issued by Training Unlimited Pty Ltd (RTO ID 20891).
Food Safety Supervisor Course Description Student HandbookIf organising staff training or onsite training, we can facilitate the Food Safety Supervisor course nationally. You can also request to enrol staff using a company invoice.
Enrol NowFood Safety Supervisor Key Facts
No Waiting Lists - Enrol online now to complete your Food Safety Supervisor certification.
Class-Based Learning - At Bibra Lake, Perth in our professional training centre with expert trainers.
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Course Length 8 hours plus online pre-study |
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No Previous Work Experience Required |
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Expert Food Safety Supervisor Trainers |
Upcoming Course Dates for Food Safety Supervisor
| Start Date | Location | Enrolment |
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| Wednesday 2nd October from 9am-5pm | Bibra Lake, Perth | Register Now |
Online Pre-study Requirements
Prior to attending your Food Safety Supervisor course you will need to complete the Food Handler Basics course, a free, non-accredited, online training course developed by the Food Authority.
Complete Pre-StudyOnce you have completed the Food Handler Basics course, please ensure you provide Training Unlimited with a copy of your certificate. This certificate is required for us to issue you with your Food Safety Supervisor statement of attainment.
How to provide your Food Handler Basics course certificate:
- Email a soft copy to info@trainingunlimited.com.au - cc your Learning and Development (L&D) Manager.
- Bring a printed copy to your face to face session and provide to your Trainer on the day.
Food Safety Supervisor Entry Requirements
To enrol in the Safe Food Handling Level 1 & Level 2, the following requirements need to be met -
- English Proficiency - You must have with suitable skills in language, numeracy and literacy for a Certificate III level course. See more information at https://www.aqf.edu.au/aqf-levels
- Unique Student Identifier (USI) - You will need to provide your USI number. If you don't have one, you can apply for it online.
- Technical Requirements - You will need access to a computer and a reliable internet connection.
- Eligible Visas - The only visas that are eligible for qualification courses are listed below -
Australian Permanent Residency
Subclass 132 Business Talent Visa
Subclass 186 Employer Nomination Scheme
Subclass 187 Regional Sponsored Migration Scheme
Subclass 188 Business Innovation & Investment Visa
Subclass 189 Skilled Independent Visa
Subclass 190 Skilled Nominated Visa
Subclass 801 Partner VisaAustralian Temporary Residency
Subclass 050 and 051 Bridging Visa E where the visa holder has made a valid application for a visa of subclass 785 or 790
Subclass 309 Partner (Provisional)
Subclass 444 Special Category Visa (New Zealand citizen)
Subclass 785 Temporary Protection Visa
Subclass 820 Partner Visa
Secondary visa holder of Subclass 457 Temporary Work (Skilled) Visa
These requirements are essential to ensure that you can fully participate in the course. If you have any questions or need assistance with any of these requirements, please don't hesitate to call us on info@trainingunlimited.com.au.
Food Safety Supervisor Course Pre-requisites
- All students must have valid photo ID on the day of training and students require a USI number to start their training.
Food Safety Supervisor Assessment
Within the 8 hours plus online pre-study of the accredited course, students will be required to complete multiple choice questions, short answer questions and a practical assessment in English throughout the day. Students will receive a lunch break which is not included in the 8 hours plus online pre-study and will be permitted to eat the food prepared in class. Students are offered multiple opportunities to demonstrate their knowledge and skills throughout the course to deem them competent across the units.
There are 3 components to this Food Safety Supervisor program:
- Theoretical training in the classroom (Multiple Choice & Short Answer)
- Practical training in the kitchen (preparing food at our venue)
- Assessment for both knowledge and skills
This Food Safety Supervisor course combines plain English, videos, photos, and questioning to ensure all learners can have the best possible chance at comprehending the required knowledge and skills.
Assessments MUST be completed in English and with no further assistance. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on info@trainingunlimited.com.au to discuss your training needs.
If a student is not successful in completing all assessments satisfactorily, they will need to rebook the Food Safety Supervisor course at a $50 NYC Fee.
Food Safety Supervisor FAQs
- Bibra Lake Training Venue
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Suite 13, 2 Ambitious Link, Bibra Lake WA 6163
Opening hours
Monday to Friday: 8:00am – 4:00pm
Saturdays & Sundays: ClosedGetting there by Car
Free on-street parking available.Getting there by Public Transport
The closest train stop is Murdoch Station with bus connections to Sudlow Road. Visit Transperth to plan your journey and information on SmartRider Concessions. - Classroom Learning Advantages
Classroom learning at Training Unlimited offers a dynamic environment where students can interact directly with experienced trainers. This setting encourages collaborative learning, allowing students to share insights and gain hands-on experience.
- What are your payment methods
Payment can be made at the time of booking using either a credit card, EFTPOS or cash. Invoices and acceptance of company cheques is by prior arrangement only.
- Do you offer the refresher course?
This is counted as a refresher course! You simply complete the course again.
- When does my certificate expire?
Every 5 years you will have to complete the Food Safety Supervisor course again to refresh your qualification to ensure that hospitality skills are current.
